Ginger Indian 200 g

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Ginger Indian 200 g

Ginger (Adrakh) 1 Kg

How to use:

Wash the ginger thoroughly in running water to remove dirt and sand. Peel the skin of ginger. Cut ginger into fine pieces or mince them well and add it in your favourite curries, khurmas, gravies, sauces, dips etc. to enhance the flavour.